Such a Pleasure discovering God’s blessing on Jules and giving her the gift of creativity with food. She has beaten our Country Club’s previous Chef in a Grilled Cheese Contest and as far as I’m concerned, these are “Beat Bobby Flay” worthy!
If you want to find the definition of raw and natural talent, you’ll see Jules name in the dictionary! I’ve had the pleasure of experiencing her phenomenal cooking and am in awe of her ability to invent and implement such amazing creations!
Jules had me at Goat Cheese! Adding it to Risotto makes the dish decadently delicious! Forget the Mac and Cheese…this is the next comfort food.
Jules, that wonderful chef that I have grown to know. I have had many of her wonderful dinners that she has prepared and I know she comes from the heart with them. I know that any one who buys her book will not be disappointed. She has this wonderful gift that God has given her. I wish her all the best, because She is the best!
You’ve always made fabulous food! I can’t wait to see the cookbook!