Food Critic Segment/Restaurant Reviews, What's happening right now

The Keg Steakhouse in Tempe, Arizona


My favorite meal at the Keg. Tender 7oz Filet with Bernaise, Scallops, Shrimp and Crab Claws. I also love how they automatically add sides like Fresh Asparagus and Red Peppers…and comes with one side on top of that!


 7oz Bacon Wrapped Filet with Mushrooms!


Our fabulous out of town dinner Guests, Melissa and Steve!  

Our friends Kevin and Maria always say that we need to look each other right in the eye when we “cheers”, (awkward at first) but then makes you smile and laugh!

SO, Cheers to US!!

Go to  – for more information on locations and menus.

PASSION My Journey through Food, Author Jules Meyer

Available on Amazon and Barnes and Noble.  Ebook coming soon!

Join us at one of our upcoming Book Signings! Saturday November 16 from 11am to 4pm at the La Cocina Room at Encanterra Country Club, San Tan Valley, Arizona AND Saturday November 30 from 11am to 3pm at Brackett’s Crossing Country Club in Lakeville, Minnesota.

Follow me on my Blog, FB, Twitter, Instagram and Youtube. (Just Jules in the Kitchen~


What's happening right now

Jay’s Simple but Classy Cheese Board! (and, can you say pirates…as in Argh!)


Hey everyone!  Send in photos of your best Cheese Boards!  Everyone loves a Meat and Cheese Board, and they are all so different and creative! Some are tiny like Jays and others take up a whole table!  Can’t wait to see your photos!  We devoured this in like 5 minutes!  I guess we were hungry!



Jay proudly displaying his Cheese and Meat Board!

Marsha and Jay on their way to the Halloween Party at the Clubhouse!  Great Outfits!

PASSION My Journey through Food, Author Jules Meyer

Out on Amazon this week!

BOOK SIGNINGS OPEN TO THE PUBLIC!  Saturday November 16 from 11am-4pm La Cocina Room, Encanterra Country Club, San Tan Valley, Arizona, AND Brackett’s Crossing Country Club in Lakeville, Minnesota. Saturday November 30th 1am to 3pm.

Just Jules the Kitchen FB and Twitter Page

Just Jules in the Kitchen YouTube Channel.



What's happening right now

Inspiration can start at any age…


*(Click on Photo to enlarge). Adorable picture of Josh and Dy’s sweet boy, BROOKS!  Looks like he’s ready to dive in!  *The quote above  is from Chef Bob Kraemer who was inspired from a young boy, by his Father to do amazing things in the kitchen; PASSION.

Ingredient Information, What's happening right now

Eli’s Blueberry Pepper Jam


One of John’s customers, Atwood Family Farms in Eustis, Florida makes this fabulous Jam! We tried it today on Ezekiel English Muffins.  It was absolutely delicious. Homemade, Fresh, Peppery, Plump Berries but with lots of Juice. It tasted and looked as if it had just been made today. It was different than store bought, over the shelf type Jam, which is “tight”. This was loose and juicy, drinkable, with plump berries that had just been picked.  After the first bite I wanted more and I kept adding more juice over the top. It seeped into the Muffin, The Peppery Tones were unique and something I hadn’t tasted before in a Blueberry Jam. 

I would buy this again and recommend it to all of you. It was only $5. I’m certain we will be ordering more!


Happy Eating!

Just Jules in the Kitchen

PASSION My Journey through Food, out Mid october! Watch for it on Amazon and Barnes and Noble.  Ebook also coming soon!