Category: What’s happening right now

Greeting Cards!, Jules Photography, What's happening right now, What's New?

I’m SO excited!! My New GREETING CARD LINE is here! 7 different sets to choose from! Great for yourself and great for gifts! Take a peak…1 of 7…

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Go to “Shop” on my website for all sets available and ordering! Delivery or Pick up (for Encanterra Residents). Out of State orders will be shipped within 24 hours of ordering date. Order now in time for Christmas gifts! Great for yourself and grab a few for friends! http://www.justjulesinthekitchen.com/shop

Sign up for my blog while you’re there! Once signed up don’t forget to confirm in your email box. Watch for more Greeting Card sets in the months to come! Also take a look at my new Lavender & Citrus Rub! Spice Gift Box Sets Available!

Just Jules Spice Rubs, What's happening right now

Smoked Beer Can Chicken with my Pecan Smoked Chicken Rub!

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John did a fabulous job on this Beer Can Chicken Smoked on the Big Green Egg. I think it was his best yet! We used my Pecan Wing Rub (which you can get at http://www.justjulesinthekitchen.com/shop)
This is my most popular rub and I just made a new batch! Look how juicy and moist this Chicken is? This Rub is excellent on Chicken Breasts, Thighs, Drumsticks, Whole Chicken, Fryer Chicken and Salmon.
Simply beautifully done!
This was a very delicious dinner!

http://www.justjulesinthekitchen.com/shop

Watch for my new Greeting Card line. 5×7 Color Food Photos, my Photography, New Photos! Blank inside. Comes in Boxes of 6 Cards.

From Jules Cookbook, Jules Creations, What's happening right now

HAPPY THANKSGIVING!!

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Pecan Tarts (I bloggged this recipe about a month ago). These are softer in the center and the outside is chewy like caramel! Sticks to the teeth!
Little Pepperoni Tacos (on page 54 of my book PASSION My Journey through Food) Everyone seems to love these! Bite size pop in your mouth! These are great to add to a cheese board.
Pecan Smoked Wings (page 36 in my book PASSION My Journey through Food). You can also buy the Dry Rub for this recipe on my website. These are fabulous! I serve them will a Mild Mustard Sauce also in my book.
Cranberry Relish! I added 2 Tsp of Black Pepper! Yep Black Pepper! We get this amazing Blueberry Jam from Florida and the Berries are socked in Pepper. It is absolutely fabulous! I decided to try it here and it worked!

Happy Thanksgiving to you all! May God bless you richly!

PASSION My Journey through Food! http://www.justjulesinthekitchen.com Watch for my new Spice Rub and Greeting cards which will be out the first week of December. Great for gifts!

Jules Tips in the Kitchen, What's happening right now

Salad Spin your Romaine Wedges!

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  • I just realized this was scheduled to go out last month and never sent. so here it is! *FB Followers please click on Just Jules Link for more photos – sign up for my email blog while you’re there! Fun picture below…

Have you ever cut your Romaine into single portions and then put them in the Salad Spinner like this?  It works great, and if you do it a day in advance and put it in the fridge, it will be dry, cold and super crisp.  Great if serving for a dinner party, just pull them out ready to go.  As I wash them I gently pull/push the wedges so that the water hits all the leaves. Try it sometime!

This Salad is in my Cookbook on Page 78.

PASSION My Journey through Food, signed by the author and $5 off at http://www.justjulesinthekitchen.com/shop    Alos amiable on Amazon and Barnes and Noble  EBook also available.

Just Jules in the Kitchen Spices also available.

Things Growing in my Garden, What's happening right now

Ripe Tomatoes! Before and after!

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*For those of you seeing this on Facebook click on Just Jules link for Photos and Story. Sign up for my email/blog while you’re there!

Roma Tomatoes before and after!  I am so happy!  I’ve never grown Roma’s before.  I love their shape, their firmness and their color. They are a plum variety with a dense, meaty flesh and they have a rich flavor.  It’s good to eat with baby Buffalo Mozzarella Balls like Caprese and I’ve heard it is one of the best Tomatoes for Sauces and Soups.  I jut love the firmness and robust color.

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Yellow Pear Tomatoes fun to just take off the plant and “pop” in your mouth! Yellow Pear is one of the oldest varieties and is ideal for those who find other Tomatoes too acidic (good to know).

Happy gardening!

Jules