Looking for a gift for a friend or something fun for yourself? Visit my on-line store at http://www.justjulesinthekitchen.com There you will find signed copies of my Cookbook, “PASSION My Journey through Food”, Just Jules in the Kitchen Spices, and Assorted Greeting Card Sets for all occasions.
WATCH MY UPCOMING BLOG FOR STEP-BY-STEP of the LOBSTER TAILS and the MUSHROOM RISOTTO.
Go to my website on-line store to purchase Hard or Soft Cover Cookbook, Just Jules Spices, and also my new Greeting Card line. All great for gifts! http://www.justjulesinthekitchen.com
John made Beer Can Chicken on the Smoker. It is always delicious and SOOO moist!
Beer Can Chicken Soup. This is easy to make and wonderful to have on hand for weekday lunches. You can also freeze it on portions to pull out whenever you are in the mood for it. *Chicken Broth, Celery, Carrots, Bay Leaves, Chicken Pieces and Chicken Leg for extra Flavor. Salt and Pepper and Herbs of your liking.
PASSION My Journey through Food (signed copies) and Just Jules in the Kitchen Spices available on my website. http://www.justjulesinthekitchen.com
This recipe is in my Cookbook, PASSION MY Journey through Food on page 237. It is one of my favorite dinners and I make it often. Comfort food for any time of the year and wonderful when Fresh Corn is in season from June to October. In Arizona it seems to be best in August/September. If you’re seeing this on FB click on link for Photos and Recipe. Continue reading “Juicy and Tender Braised Chicken Thighs with White Wine, Oregano and Fresh Corn!”