From Jules Cookbook, What's for dinner?

Balsamic marinated Portabella Mushroom Cap

This is one of my favorite Sides. You can also serve it as an Appetizer and cut it into 2 or 4 pieces. It is great with Steak or Pork and is also a great Vegetarian choice. You can find it in my Cookbook, PASSION My Journey through Food.
This is cooked on the Grill. We put it on about 7 minutes before the Steak and it is usually perfect by the time the Steak is done.
I marinated the Steak with Olive Oil and Two of my Spices; Kona Coffee Rub and Prime Rib Rub. YUM!

I have some really great Spice Rubs you may like. I also added a new one called Lavender & Citrus.
This is a Prime Ribeye Steak. We like to Grill it, then slice it horizontally and then across so that we each get to have some of the ends and the middle pieces. Usually we cannot finish the whole Steak so I put it into Omelette’s the next day. Delicious!

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On a Whim, What's for dinner?

Salmon and Caper Crostini

This particular night I wasn’t in the mood for a large dinner so I prepared the components for one of my favorite snacks. Capers, Cream Cheese, Baked Salmon and House-made Crostini’s.
Doesn’t this look delicious? It truly is one of my favorite things. I also love this on a Toasted English Muffin.
Bon Appetite!

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From Jules Cookbook, What's for dinner?

Happy Valentines Week! Baked Lobster Tails with Prime Ribeye, Mushroom Risotto and Haricot Verts


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Recipes, What's for dinner?, What's for lunch?

Beer Can Chicken and Beer Can Chicken Soup!


John made Beer Can Chicken on the Smoker.  It is always delicious and SOOO moist!


Beer Can Chicken Soup.  This is easy to make and wonderful to have on hand for  weekday lunches.  You can also freeze it on portions to pull out whenever you are in the mood for it.  *Chicken Broth, Celery, Carrots, Bay Leaves, Chicken Pieces and Chicken Leg for extra Flavor. Salt and Pepper and Herbs of your liking.

Bon Appetite!

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From Jules Cookbook, Things I love!, What's for dinner?

Juicy and Tender Braised Chicken Thighs with White Wine, Oregano and Fresh Corn!



This recipe is in my Cookbook, PASSION MY Journey through Food on page 237. It is one of my favorite dinners and I make it often.  Comfort food for any time of the year and wonderful when Fresh Corn is in season from June to October.  In Arizona it seems to be best in August/September. If you’re seeing this on FB click on link for Photos and Recipe. Continue reading “Juicy and Tender Braised Chicken Thighs with White Wine, Oregano and Fresh Corn!”