"Shout Outs", Ingredient Information, Recipes

Pecan Pie Tarts! Scrumptious!

 

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A friend named Sondra gave me this recipe.  It comes from a website called the-girl-who-ate-everything.com   It’s a neat website you should check it out.  Sondra and her husband used to own a Muffin Bakery. How cool is that? She said their most popular was Raspberry Cream Cheese.  That sounds good right now! Continue reading “Pecan Pie Tarts! Scrumptious!”

"Shout Outs", Jules Creations, Jules Tips in the Kitchen, What's for Breakfast?

Rango Orange Honey on English Muffins with Peanut Butter, Flax and Chia Seeds!

Shout out to RANGO Honey who has amazing, distinctive Honey in many varieties.

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One of my favorite things to have for Breakfast!  The Honey is Scrumptious like no other! Peanut Butter melting in with the Honey and sprinkled with Chia and Flax Seeds which aid in digestion. 

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Yummy!  I can taste it now! I also love the texture of Flax and Chia Seeds against the smooth Peanut Butter and the Delicate and Sticky, Orange Honey.

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*Other Variety’s shown above, all fabulous! Visit http://www.RangoHoney.com 100% PURE Raw Sonoran Honey. Check it out!

PASSION My Journey through Food, signed copies available at http://www.justjulesinthekitchen.com also check out “just Jules in the Kitchen” Spice line.  Great for gifts also!

"Shout Outs", What's for Breakfast?

Oatmeal with Rango Orange Honey!

*If you are seeing this on FB click on link below for Photos and Recipe.IMG_4061

This was super yummy!  Simple 5 Minute Oats (which I love) drizzled with Rango Orange Honey.  Sprinkle of Kosher Salt.  Simple, distinct, extremely flavorful, and perfect for any morning breakfast! Someone sent me a beautiful package filled with their honey’s in the mail and I have been having so much fun trying them on so many different things.  Each one has it’s own distinct flavor.  They are thick and taste so pure. *Watch for more posts on what to do with Honey…

PASSION My Journey through Food, signed books available at http://www.justjulesinthekitchen.com Also check out “Just Jules in the Kitchen” Spices. Great for gifts!

 

 

"Shout Outs"

Check out my friend Jill Michel’s latest book! “Masking the Hug”

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This is Jill’s second book and a poem book of sorts.  Easy read and very compelling. I have both of Jill’s paperback books on my coffee table in my sitting area and I Love them both. Jill and I were friends going way back, and God has placed us back in each others lives in the past 8 months or so.  We are blessed and thankful to have reconnected, and to think we are both authors now…..we have so much in common in so many ways and it feels we never left each other. Her and I could write a book about our adventures together but I think we will leave that one alone…(as I smile).

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*Photo above: This is Jill’s first book.  It’s about the restaurant industry (and a few other industries) and her experiences with not so great bosses, and that “Step Ladder” to the top.  I loved it.  Down to earth, funny, truthful, and to the point!  A few cuz words in between which couldn’t be omitted…

Check out her books!  They are easy and quick reads, but stir your emotions and make you think.  They may open your memory to a few of your own wild and crazy experiences.

I can’t wait for her next one to come out….

Purchase on Amazon –   jjs.volume@gmail.com –  stepladderbook.com

 

"Shout Outs", Food Suggestions, Recipes

Suzanne Somers Coleslaw (my all-time favorite)!!

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For FB Followers click on Just Jules link for more photos and recipe. Sign up for my email blog while you’re there!

Do you remember this book? It came out in 2002 but I think I got it in 2004.  My friend Heidi and I loved her eating plan. There was one recipe that I fell in love with and it was her Crunchy Coleslaw with Raw Fennel.  I can’t even tell you how many times I’ve made it.  It is perfect as is and every once in a while (or if I’m out of an ingredient) I improvise but I highly reccommend following her recipe to a tee.  It is also best after it sits in fridge over night (in my opinion).  Hope you enjoy!! ***See Recipe below with photos.  Continue reading “Suzanne Somers Coleslaw (my all-time favorite)!!”