Ingredient Information, Recipes

Grilled Chicken Breast with Provolone and Bacon (great for game day)!

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We decided to switch it up for College Football game day!  Instead of Brats or a Burger we decided to do this delicious Sandwich.  I must say it was one of the Best Grilled Chicken Sandwiches we had ever had! Read on for Recipe and Photos. Continue reading “Grilled Chicken Breast with Provolone and Bacon (great for game day)!”

Ingredient Information, Recipes

Grilled and Stuffed Jalapeño Poppers (3 simple ingredients) Great for Game Day!

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Recipe:

1).With a small knife or your fingers pull all the seeds and cartilage out from the inside of the Jalapeño Peppers.  This can be done under running water.  You may start to cough as they are strong and the oils will go right up into your nose and throat.

2). Generously fill a spoon with room temp Cream Cheese and stuff into the Pepper. *You want as much as you can stuff because you will lose some as it is grilling. *You need the Cream Cheese to offset the Heat when eating.

3). Start at one end and wrap one slice of Bacon around about to the center.  Then, starting at the other end take a 2nd piece of Bacon and wrap around from the other direction to meet in the center. Secure with a toothpick. *2 pieces of Bacon per Jalapeño. 

 

Place on Hot Grill.  Flip to Grill all sides.  After you have a nice char move to the outside of the heat (off heat) and cover.  You want the outside Bacon to be crispy but you also have to make sure the Jalapeño becomes al dente (softened but to the tooth). *Note that some of the Cream Cheese may start to seep out, this is why we stuff them so full.

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YUM!  This appetizer does require a small plate and a fork and sharp knife to eat.  They can be a bit messy.  I serve 2 per person.

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Bon Appetite!

PASSION My Journey through Food in stores this October 2019.  Purchase on my Website for a signed copy and on Amazon, Barnes and Noble and many others.

Just Jules in the Kitchen Spice Line available at justjulesinthekitchen.com/spices 

 

Recipes

Spicy Tilapia with Lemon Rind served with Black Rice, Shelled Edamame and Mixed Nuts

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You can use any White Fish, Salmon, Shrimp or Scallops for this Recipe but the one thing you must have is my Spicy Shrimp and Seafood Rub (which you can purchase on my website).  See Recipe below. Continue reading “Spicy Tilapia with Lemon Rind served with Black Rice, Shelled Edamame and Mixed Nuts”

Recipes

Fresh Seared Ahi Tuna

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I tried two different recipes for this to see which I liked best.  They were both  good.  One was Bobby Flays and one was from Dar at Cookin Canuck (I found her on a search, you may want to check her out, she does all heath conscience recipes).

If you’ve never had Fresh Caught Ahi Tuna before, it is very mild. It doesn’t even taste like Tuna.  It’s fresh, almost tasteless when ultra Fresh. You must try it at least once, you may be hooked! Read on to see more photos.

Continue reading “Fresh Seared Ahi Tuna”