I re-attached the recipe so if you cannot open it or print it the first time around try it again. Jules
For those of you following Limoncello we are at day 17. Notice that the Lemon Rinds are absorbing more of the alcohol and the yellow color is more vibrant. We will let this continue to infuse for at least 2 more weeks and then we will decide if we want to go a little longer.
Food Photography by Jules (property of)
CAN I SAY YUM??
Read More for Steps and Ingredients: Continue reading “Today’s Breakfast and Lunch… Spinach, Bacon and Egg Quesadilla, Oh and don’t forget the Hot Sauce!…Yum!”