This Pesto Pasta is easy to make, good for you and on top of that, the flavor is fabulous! I like to use Pecans versus the traditional Pine Nuts (which I find to be bland and boring). I’ve also made Pesto with Walnuts but they can make the Pesto bitter. Try the Pecans and see what you think. Follow my recipe to a tee and it will turn out perfect every time! Tried, tested and true!
In my upcoming Book “PASSION My Journey though Food” I highlight this recipe along with ideas of how and what to serve it with. Be looking for that late Summer, Early Fall.