"Shout Outs", Ingredient Information, Recipes

Pecan Pie Tarts! Scrumptious!

 

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A friend named Sondra gave me this recipe.  It comes from a website called the-girl-who-ate-everything.com   It’s a neat website you should check it out.  Sondra and her husband used to own a Muffin Bakery. How cool is that? She said their most popular was Raspberry Cream Cheese.  That sounds good right now! Continue reading “Pecan Pie Tarts! Scrumptious!”

On a Whim, Recipes, What's for lunch?

Yummy Tuna Melt with Fresh Dill!

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I love Tuna Melts!  This time I did something different than my usual recipe….I used a Wild Caught Bumble Bee Premium Tuna in Water and I am hooked! Mixed it with real Mayo, Sandwich Sprinkle (by Penzey’s) and Fresh Ground Black Pepper and Freshly Cut Dill from my Garden.  Topped with Shredded Cheddar and put under Broiler for 4 minutes or so.  I also used Sandwich Thins which are my favorite.  I’ve talked about them before on my blog.  Oh and I put the Sandwich Thins in the  Toaster before building the sandwich.  Fresh Dill!  Yum!

PASSION My Journey through Food, author Jules Meyer, get a signed copy at http://www.justjulesinthekitchen.com/shop

Just Jules in the Kitchen Spices also available through website.

"Shout Outs", Food Suggestions, Recipes

Suzanne Somers Coleslaw (my all-time favorite)!!

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Do you remember this book? It came out in 2002 but I think I got it in 2004.  My friend Heidi and I loved her eating plan. There was one recipe that I fell in love with and it was her Crunchy Coleslaw with Raw Fennel.  I can’t even tell you how many times I’ve made it.  It is perfect as is and every once in a while (or if I’m out of an ingredient) I improvise but I highly reccommend following her recipe to a tee.  It is also best after it sits in fridge over night (in my opinion).  Hope you enjoy!! ***See Recipe below with photos.  Continue reading “Suzanne Somers Coleslaw (my all-time favorite)!!”

From Jules Cookbook, Recipes

My BEST Linguini and Clam Sauce (quick slideshow)

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You can find this recipe in my book PASSION My Journey through Food on Page 184   It is one of my all time favorite things to make.  I perfected it over the years and when I make this I follow my own recipe to a “tee” and it is perfect every time!  Read more… Continue reading “My BEST Linguini and Clam Sauce (quick slideshow)”

Recipes, What's happening right now

Idea for Pork Tenderloin

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IDEA: Take a Whole Tenderloin (and instead of cooking it whole) Cut into 2 to 3″ Medallions and cook like you would a Tenderloin (Filet Mignon).  Super fun and super yum!  Marinate and Grill.  *Marinade in this picture is Olive Oil, Red Wine Vinegar and my Kona Coffee Rub and Prime Rib/Meat Rub combo!  Super good together.

PASSION My Journey through Food; signed and discounted copies on my website http://www.justjulesinthekitchen.com/shop

“Just Jules in the Kitchen” Spices also available.