"Shout Outs", Ingredient Information, Recipes

Pecan Pie Tarts! Scrumptious!



A friend named Sondra gave me this recipe.  It comes from a website called the-girl-who-ate-everything.com   It’s a neat website you should check it out.  Sondra and her husband used to own a Muffin Bakery. How cool is that? She said their most popular was Raspberry Cream Cheese.  That sounds good right now! Continue reading “Pecan Pie Tarts! Scrumptious!”

On a Whim, Recipes, What's for lunch?

Yummy Tuna Melt with Fresh Dill!

If you are seeing this on Facebook click on Just Jules link below for photos and story. Sign up for my email/blog while you are there!


I love Tuna Melts!  This time I did something different than my usual recipe….I used a Wild Caught Bumble Bee Premium Tuna in Water and I am hooked! Mixed it with real Mayo, Sandwich Sprinkle (by Penzey’s) and Fresh Ground Black Pepper and Freshly Cut Dill from my Garden.  Topped with Shredded Cheddar and put under Broiler for 4 minutes or so.  I also used Sandwich Thins which are my favorite.  I’ve talked about them before on my blog.  Oh and I put the Sandwich Thins in the  Toaster before building the sandwich.  Fresh Dill!  Yum!

PASSION My Journey through Food, author Jules Meyer, get a signed copy at http://www.justjulesinthekitchen.com/shop

Just Jules in the Kitchen Spices also available through website.

"Shout Outs", Food Suggestions, Recipes

Suzanne Somers Coleslaw (my all-time favorite)!!


For FB Followers click on Just Jules link for more photos and recipe. Sign up for my email blog while you’re there!

Do you remember this book? It came out in 2002 but I think I got it in 2004.  My friend Heidi and I loved her eating plan. There was one recipe that I fell in love with and it was her Crunchy Coleslaw with Raw Fennel.  I can’t even tell you how many times I’ve made it.  It is perfect as is and every once in a while (or if I’m out of an ingredient) I improvise but I highly reccommend following her recipe to a tee.  It is also best after it sits in fridge over night (in my opinion).  Hope you enjoy!! ***See Recipe below with photos.  Continue reading “Suzanne Somers Coleslaw (my all-time favorite)!!”

From Jules Cookbook, Recipes

My BEST Linguini and Clam Sauce (quick slideshow)


*For FB Followers Click on Just Jules Link below for more Food Photos. 

You can find this recipe in my book PASSION My Journey through Food on Page 184   It is one of my all time favorite things to make.  I perfected it over the years and when I make this I follow my own recipe to a “tee” and it is perfect every time!  Read more… Continue reading “My BEST Linguini and Clam Sauce (quick slideshow)”

Recipes, What's happening right now

Idea for Pork Tenderloin


IDEA: Take a Whole Tenderloin (and instead of cooking it whole) Cut into 2 to 3″ Medallions and cook like you would a Tenderloin (Filet Mignon).  Super fun and super yum!  Marinate and Grill.  *Marinade in this picture is Olive Oil, Red Wine Vinegar and my Kona Coffee Rub and Prime Rib/Meat Rub combo!  Super good together.

PASSION My Journey through Food; signed and discounted copies on my website http://www.justjulesinthekitchen.com/shop

“Just Jules in the Kitchen” Spices also available.