Category: Recipes
Pork Medallions with “Just Jules” Prime Rib and Meat Rub in a Light Cream Sauce with Mushrooms
Quick and Easy:
- Buy a Whole Tenderloin and Slice into 1/2″ slices. Sprinkle Heavily with my Prime Rib and Meat Dry Rub (which you can buy at my on-line store). Sauté in Olive Oil for about 10 Minutes, Flipping once.
- Leaving Pork in Pan, add Heavy Cream to the Pan (about 1 Cup) and let Cook for about 10-15 Minutes.
- *The Mushroom are in my New Cook Book under Veggies and Titled 9 Hour Burgundy Mushrooms.
- *You can omit the Mushrooms or add Quartered Mushrooms that have been previously Sautéed in a Pan with a Little Butter, Kosher Salt and Cracked Black Pepper and either Herbes de Provence, Italian Seasoning, Dried Tarragon or Sweet Basil. Rosemary would also be good. Add Kosher Salt & Pepper to taste.
Pork Medallions with my Prime Rib and Meat Rub, 9 Hour Burgundy Mushrooms, Brown Rice Robusto! (all found in my new cookbook) and Buttery Fresh Green Beans.
Bon Appetite!
Just Jules in the Kitchen
Spices sold at justjulesinthekitchen.com
Look for PASSION My Journey through Food, on sale October 2019
My Easy Version of Blueberry Jam or Compote (this only took me 10 minutes to make)!
This only took me 10 Minutes to make! I had a bunch of Blueberries that needed to be eaten in the next few days and I didn’t want them to go to waste so this is what I came up with! Read on for the recipe… Continue reading “My Easy Version of Blueberry Jam or Compote (this only took me 10 minutes to make)!”
Carnival Squash, my favorite Squash!
If you look up Carnival Squash I’m not sure that you’ll find that name anywhere but someone once told me that that was the name of it so it has just stuck with me. After trying many different varieties of Squash I found that this one was my very favorite! It has a sweeter taste and gets really creamy after cooked. I just like it with Butter and Kosher Salt and Cracked Pepper. Pick one up next time you go to the store and let me know what you think!
Jules
Just Jules in the Kitchen
Check out my Cookbook PASSION My Journey through Food. On sale on my website now! or go to Amazon or Barnes and Noble to purchase.
Sunday’s Omelette, stuffed with Fresh Kale, Garlic, Shallots, Garden Herbs and topped with Freshly Sliced Avocado
I created this delicious Omelette made with Fresh Flat Kale I had just picked up at the supermarket…read on for the easy recipe.
“Just Jules in the Kitchen” Continue reading “Sunday’s Omelette, stuffed with Fresh Kale, Garlic, Shallots, Garden Herbs and topped with Freshly Sliced Avocado”