Experiments, Ingredient Information, Recipes

My Easy Version of Blueberry Jam or Compote (this only took me 10 minutes to make)!

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This only took me 10 Minutes to make! I had a bunch of Blueberries that needed to be eaten in the next few days and I didn’t want them to go to waste so this is what I came up with! Read on for the recipe… Continue reading “My Easy Version of Blueberry Jam or Compote (this only took me 10 minutes to make)!”

Recipes

Carnival Squash, my favorite Squash!

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If you look up Carnival Squash I’m not sure that you’ll find that name anywhere but someone once told me that that was the name of it so it has just stuck with me.  After trying many different varieties of Squash I found that this one was my very favorite!  It has a sweeter taste and gets really creamy after cooked.  I just like it with Butter and Kosher Salt and Cracked Pepper. Pick one up next time you go to the store and let me know what you think!

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Jules

Just Jules in the Kitchen

Check out my Cookbook PASSION My Journey through Food. On sale on my website now!  or go to Amazon or Barnes and Noble to purchase.

Recipes

Sunday’s Omelette, stuffed with Fresh Kale, Garlic, Shallots, Garden Herbs and topped with Freshly Sliced Avocado

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I created this delicious Omelette made with Fresh Flat Kale I had just picked up at the supermarket…read on for the easy recipe.

“Just Jules in the Kitchen” Continue reading “Sunday’s Omelette, stuffed with Fresh Kale, Garlic, Shallots, Garden Herbs and topped with Freshly Sliced Avocado”

Recipes

Dontcha’ just love a Tuna Melt? I do!

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I love making Tuna Melts on Sandwich Thins.  I put them in the Toaster first, then  put the Tuna Salad and Cheese on and finish under the Broiler for 3 Minutes.  I just love um’.

DSC_0444INGREDIENTS AND EASY STEPS

  • 1 Sandwich Thin, Toasted in Toaster

Mix the following Ingredients together in a bowl;

  • 1 Can Albacore Chunk White Tuna in Water
  • About 1/4 Cup Real Mayo
  • About 2 Heaping Tbsp Dill Pickle Relish
  • 1/4 to 1/2 Tsp Dried Dill Weed
  • 1/4 Tsp Garlic Powder
  • 1/4 to 1/2 Tsp Penzey’s Sandwich Sprinkle (salt, black pepper, garlic powder, basil, oregano, marjoram, rosemary, thyme). *Can substitute Herbes De Provence and a little Kosher Salt and Black Pepper.
  • Pinch of Kosher Salt
  • Cracked Pepper

Turn Oven to Broil 

  • Top each Sandwich Thin with the Tuna Mixture and top Heavily with Shredded Cheddar, Crack some Pepper over the top.
  • Put the Sandwiches on Foil and put under Broiler for about 3 Mintes (set the timer because it’s easy to walk away and forget about it) and it will burn quickly.

Enjoy!

Jules

justjulesinthekitchen.com

Passion My Journey through Food is out and available on Amazon and Barnes and Noble.

 

 

 

 

Recipes

Grilled Peppers & Olives on Sandwich Thins finished under the Broiler

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Oh my so yummy!  I threw this together with leftover Grilled Peppers as the inspiration and then added Sliced Green and Black Olives and Provolone Cheese.  See Recipe below. Continue reading “Grilled Peppers & Olives on Sandwich Thins finished under the Broiler”