Go to http://www.justjulesinthekitchen store to purchase my Cookbook (PASSION), Just Jules in the Kitchen Spices and my New greeting Card line. All great for gifts!
Shout out to RANGO Honey who has amazing, distinctive Honey in many varieties.
One of my favorite things to have for Breakfast! The Honey is Scrumptious like no other! Peanut Butter melting in with the Honey and sprinkled with Chia and Flax Seeds which aid in digestion.
Yummy! I can taste it now! I also love the texture of Flax and Chia Seeds against the smooth Peanut Butter and the Delicate and Sticky, Orange Honey.
*Other Variety’s shown above, all fabulous! Visit http://www.RangoHoney.com 100% PURE Raw Sonoran Honey. Check it out!
PASSION My Journey through Food, signed copies available at http://www.justjulesinthekitchen.com also check out “just Jules in the Kitchen” Spice line. Great for gifts also!
- I just realized this was scheduled to go out last month and never sent. so here it is! *FB Followers please click on Just Jules Link for more photos – sign up for my email blog while you’re there! Fun picture below…
Have you ever cut your Romaine into single portions and then put them in the Salad Spinner like this? It works great, and if you do it a day in advance and put it in the fridge, it will be dry, cold and super crisp. Great if serving for a dinner party, just pull them out ready to go. As I wash them I gently pull/push the wedges so that the water hits all the leaves. Try it sometime!
This Salad is in my Cookbook on Page 78.
PASSION My Journey through Food, signed by the author and $5 off at http://www.justjulesinthekitchen.com/shop Alos amiable on Amazon and Barnes and Noble EBook also available.
Just Jules in the Kitchen Spices also available.
*This was scheduled to go out last month and I just realized it never sent so here it is! *If you’re seeing this on Facebook please click on Just Jules link below for more fun photos and story. Sign up for my email/blog while you’re there!
Have you noticed that the Garlic right now has a purple skin? It always pops up in the Spring. It is called “Hardneck Garlic” and there are many varieties such as Purple Stripe, Marbled and Glazed. Read more… Continue reading “Roasted Garlic! Purple Skinned Garlic in Season now! SOOOO good!”