Category: Jules Creations

Jules Creations, What's for Breakfast?

Nueske’s Smoked Peppered Bacon Breakfast Sandwich!

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I had 1/3 Pack of Neuske’s Peppered Bacon in the freezer, and pulled it out to make this delectable Breakfast Sandwich! I am SO sad because all the Bacon we received for a Christmas gift is all gone now. There is simply nothing like it. We may have to go on-line and order more. I really don’t know how we can be without it! This Sandwich has Toasted English Muffin with Butter, Over Medium Egg, Smoked Peppered Bacon, Shredded Gruyere Cheese and Avocado. YUM! *Hint, when the Egg is cooking in the Pan I put a heap of Shredded Cheese on top, and let it melt over onto the pan to get the crisply edges.

Are you looking for a gift or something fun for yourself? Consider going to my store, and checking out my Full Color Photo, Step-by-Step Cookbook, “PASSION My Journey through Food”, Just Jules in the Kitchen Spice Line, and my new Greeting Card Line. http://www.justjulesinthekitchen.com Sign up for my BLOG while you’re there to get the latest news and recipes.

Jules Creations, Just Jules Spice Rubs, What's New?

INTRODUCING MY NEW SPICE RUB! Lavender & Citrus Rub – ready for purchase!

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http://www.justjulesinthekitchen.com for purchase

I have been working on this Rub for months and it is now perfected, bottled, and ready for purchase! (I also have a new batch of all my other Rubs available).

Lavender & Citrus Rub is Fragrant & Mesmerizing! Soothing Lavender infused with Tangerine & Lemony Citrus burts. Anise tones and others also join the party! This Rub was carefully planned and executed to make it “one of a kind” and certain to spark your tastebuds all the way through!

Suggested Pairings; Chicken, Lamb Chops, Turkey, Salmon, Shrimp, White Fish, Scallops, Veggies and Beans. Great with a Marinade of Olive Oil, Vinegar and Fresh Squeezed Citrus.

Go to http://www.justjulesinthekitchen.com to order. Encanterra Residents can Pick-up at my home M-Sunday (contact me via my contact page, text, email or phone) *Shipping same or next day guaranteed. Check out Gift options while you are there! My new greeting card line is almost ready for purchase. I am in the process of getting that up on my site. Watch for it by end of week.

From Jules Cookbook, Jules Creations, What's happening right now

HAPPY THANKSGIVING!!

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Pecan Tarts (I bloggged this recipe about a month ago). These are softer in the center and the outside is chewy like caramel! Sticks to the teeth!
Little Pepperoni Tacos (on page 54 of my book PASSION My Journey through Food) Everyone seems to love these! Bite size pop in your mouth! These are great to add to a cheese board.
Pecan Smoked Wings (page 36 in my book PASSION My Journey through Food). You can also buy the Dry Rub for this recipe on my website. These are fabulous! I serve them will a Mild Mustard Sauce also in my book.
Cranberry Relish! I added 2 Tsp of Black Pepper! Yep Black Pepper! We get this amazing Blueberry Jam from Florida and the Berries are socked in Pepper. It is absolutely fabulous! I decided to try it here and it worked!

Happy Thanksgiving to you all! May God bless you richly!

PASSION My Journey through Food! http://www.justjulesinthekitchen.com Watch for my new Spice Rub and Greeting cards which will be out the first week of December. Great for gifts!

Jules Creations, Recipes

My Version of a Muffaletta Sandwich! YUM!

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*If you are seeing this on FB click on link for the recipe.

I love making things spur of the moment with things I have on hand and a few of the things I always have on hand are; Sandwich Thins, Hot Giardiniera and Famous Daves Spicy Pickle Chips. Yum and must haves! Follow along with the Step by Step photos for assembling.

A must have! I order mine on line. If you are in the Midwest you can find this at the regular grocery store.
I lightly Toast the Sandwich Thin in the Toaster then lay both halves open on a piece of foil Set your Oven to Broil. On both halves spread Poupon and Mayo. On one Thin Lay Sliced Turkey, then a Slice of Swiss, then Sliced Green and Black Olives. On the other half add Sliced Swiss and a heaping of Hot Giardiniera. Put under the Broiler for about 3 minutes to melt and heat through. Set a timer so you don’t over Broil and Burn it.
Okay…YUM!!!!
Be careful when putting it together as a Sandwich. I use a Spatula and my hand to carefully put together with out the insides dropping all over.
A true Muffaletta was originated in 1906 in New Orleans. The original Sandwich has Crusty French Italian Bread, layered with Provolone, Genoa Salami and Ham topped with Olive Salad (like the Giardiniera I showed you). You can eat it as a cold Sandwich or Melted Like I showed you.
Enjoy any time of the year!

Go to my on-line store and think about purchasing my book PASSION My Journey through Food or a Spice Box for upcoming Holiday Gifts! Free Holiday Gift Wrap. Also in November look for my new line of 5 x 7 Greeting Cards with Vivid Color Food Photos, many photos that you have not seen yet. Great for Gifts for all occasions or for stocking stuffers.

Sign up your friends for my blog for great recipes!

http://www.justjulesinthekitchen.com

Ingredient Information, Jules Creations, What's for dinner?

Delicious Baked Chicken Thighs with Beans, Black Olives, Herbs and a Natural Pan Sauce

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If you’re seeing this on FB click on link for photos and recipe.

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See below for more photos and recipe… Continue reading “Delicious Baked Chicken Thighs with Beans, Black Olives, Herbs and a Natural Pan Sauce” →