Ingredient Information, Jules Creations, What's for dinner?

Delicious Baked Chicken Thighs with Beans, Black Olives, Herbs and a Natural Pan Sauce

If you’re seeing this on FB click on link for photos and recipe.

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See below for more photos and recipe… Continue reading “Delicious Baked Chicken Thighs with Beans, Black Olives, Herbs and a Natural Pan Sauce”

Experiments, Ingredient Information, What's for dinner?

Fresh Ahi Tuna!

Fresh Ahi Tuna with two different presentations.  My husband came home from Costco with 3 beautiful pieces of Fresh Ahi.  The pieces are huge.  We had it over two nights.  It’s very fresh and clean. If you’re on FB click on link for photos and recipe.  Sign up for my blog while you’re there!

For the Marinade i just mixed Soy Sauce, Fresh Squeezed Lime and Sesame Oil.  I marinated for about 15 minutes, flipping a few times.  In a Flat Bowl I added Black Sesame Seeds and White Sesame Seeds.   Cont… Continue reading “Fresh Ahi Tuna!”

"Shout Outs", Ingredient Information, Recipes

Pecan Pie Tarts! Scrumptious!

 

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A friend named Sondra gave me this recipe.  It comes from a website called the-girl-who-ate-everything.com   It’s a neat website you should check it out.  Sondra and her husband used to own a Muffin Bakery. How cool is that? She said their most popular was Raspberry Cream Cheese.  That sounds good right now! Continue reading “Pecan Pie Tarts! Scrumptious!”

Ingredient Information, Jules Creations, What's for dinner?

Bow Tie Pasta with Parmesan Cream Sauce and Crispy Chopped Prosciutto!

On a cookie sheet lay the Prosciutto Slices so they are side by side and not touching.  Bake at 350 degrees for about 12 minutes.  I usually set the timer for 7 minutes and then flip over and bake for another 5 minutes. Bake until they are just bendable, not over crisp. Let cool and then put in a small blender and pulse/chop until fully chopped.

Boil the Noodles of your choice.  I like Bow Tie Pasta for this one.  Make the Sauce while the Noodles are cooking.  This is my Parmesan Cream Sauce from my Book PASSION My Journey through Food (pages 110 and 195). Great Sauce, few ingredients and super fast to make. 

Add Chopped Crispy Prosciutto to the Sauce and the Pasta.

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WHALA!  Easy, fast and delicious!  Serve with Roasted Garlic (Page 23 and Housemade Crostini Page 20 in my Book PASSION My Journey through Food).

Bon Appetite!

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