From Jules Cookbook, Jules Creations, What's happening right now


Happy Thanksgiving to you all! May God bless you richly!

PASSION My Journey through Food! Watch for my new Spice Rub and Greeting cards which will be out the first week of December. Great for gifts!

From Jules Cookbook, Just Jules Spice Rubs

Caramelized Carrots (great for the Holidays) and my Kona Coffee, Dry Rubbed Pork with Honey. Delicious Dinner and great for the Holidays! Both in my Cookbook…

Books and Spices available on my site store. Great for gifts! Watch for my new Earthy Citrus Rub coming soon along with my Special line of Greeting cards. Stay Tuned! All great for gifts. Shipping and pickup available.

From Jules Cookbook, Just Jules Spice Rubs, New Creations

Sautéed Chicken with my “NEW” Citrus & Lavender Rub! Served with Roasted Garlic Mashed Potatoes. (*if you’re seeing this on FB click on link for recipe and Spice Information).

Creamy Roasted Garlic Mashed Potatoes

I think you are going to LOVE my “new” Citrus & Lavender Rub! It is earthly with scents of Fresh Lavender, and just enough Lemon and Tangerine Citrus tones to shine through. I have been working on it for many months, and am going to be releasing it to the public in the next few weeks. (stay tuned)! I have another rub also in creation too to be released that will be primarily for Seafood. If you are currently enjoying other “Just Jules in the Kitchen” Spice Rubs consider adding these to your collection.

RECIPE: The Garlic Mashed Potatoes shown in picture above have 2 Russets (peeled and boiled), Heavy Cream, Chicken Broth, 1 Whole Roasted Garlic Bulb, a 2 Tbsp of Goat Cheese, Butter, Kosher Salt and Fine Black Pepper. I use a hand mixer and then put into a Oven Dish and Bake at 350 for 35 minutes. You can serve them immediately after mixing, but I like the creamy texture they get after baking. You can also find another version of Roasted Garlic Mashed Potatoes in my book “PASSION My Journey through Food” on page 131.

Purchase Books and Spices at (store/shop). *Shipped items go out same day or next day.

Watch for my Greeting Card line coming in the next week! Everything on my site is great for Gifts for all occasions!

From Jules Cookbook, Things I love!, What's for dinner?

Juicy and Tender Braised Chicken Thighs with White Wine, Oregano and Fresh Corn!



This recipe is in my Cookbook, PASSION MY Journey through Food on page 237. It is one of my favorite dinners and I make it often.  Comfort food for any time of the year and wonderful when Fresh Corn is in season from June to October.  In Arizona it seems to be best in August/September. If you’re seeing this on FB click on link for Photos and Recipe. Continue reading “Juicy and Tender Braised Chicken Thighs with White Wine, Oregano and Fresh Corn!”

From Jules Cookbook, Jules Creations

Tender Pork Medallions with Burgundy Mushrooms and Green Beans Almandine. Spaghetti Squash in Parmesan Cream on the Side!

Just Jules in the Kitchen Spice Line available on my website.
I rubbed the Pork Medallions with Home-Made Sage Oil and Sprinkled my Prime Rib Rub on each side. Let marinate for 30 minutes to an hour. I cooked on a Hot Grill Pan on the Stove about 5 Minutes per side. Green Beans have Butter and Toasted Sliced Almonds.
Signed Copies Available at Hard or Soft Covers available. Step by Step, easy to follow and over 300 Color Photos.