Experiments, Ingredient Information, Recipes

My Easy Version of Blueberry Jam or Compote (this only took me 10 minutes to make)!


This only took me 10 Minutes to make! I had a bunch of Blueberries that needed to be eaten in the next few days and I didn’t want them to go to waste so this is what I came up with! Read on for the recipe… Continue reading “My Easy Version of Blueberry Jam or Compote (this only took me 10 minutes to make)!”


Have you ever had a Pale Sweet Potato?


I saw this Potato at the grocery store and thought I would try it.  It was a variety of Sweet potato that I had not seen nor bought before.  It has a thin, light colored skin and flesh (more like a baked potato). It’s not sweet (just so so subtly can you pick up a slight hint of it) and after cooked, it has a dry texture, and seems to stay a bit hard no matter how long you bake it.  It’s very interesting.  I put Butter and Salt & Pepper on it like a regular Baked Potato but I guess I am used to the creaminess of a Baked Potato.  I liked this Potato because it was different and fun to try, but I don’t know that I would seek it out.


PASSION My Journey through Food out on Amazon and Barnes and Noble, Mid October, 2019

Experiments, Recipes, What's happening right now

Limoncello Week Two

DSC_0215For those of you following Limoncello we are at day 17.  Notice that the Lemon Rinds are absorbing more of the alcohol and the yellow color is more vibrant. We will let this continue to infuse for at least 2 more weeks and then we will decide if we want to go a little longer.