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Media and Events, SAVE THE DATE!

SAVE THE DATE! November 7th, 2021 from 9am to 4pm Santorini Studio Fall Artisan Market! Encanterra Country Club

SAVE THE DATE ON YOUR CALENDAR! Come see me and all the other incredible vendors on November 7th from 9am to 4pm at Santorini Studio (by the Algarve Pool) at Encanterra Country Club. San Tan Valley, AZ. All items at the Market will be handmade and original. I will be selling my Spices and also my Greeting Cards. I will also have my Cookbook “PASSION My Journey through Food” on hand.
*Shown above are a few of the Greeting Cards you will see. I have 7 different Box Sets to choose from.”Just Jules in the Kitchen” Photography.
Some of the Spices I will be selling.
My Cookbook “PASSION My Journey through Food” available in Hard or Soft Cover. Can also purchase on my website.

http://www.justjulesinthekitchen.com

Just Jules Spice Rubs

Father’s Day is coming up! Let’s get Grillin’ with “Just Jules in the Kitchen Spices”

I have 5 Spice Rubs now! The latest one is my Lavender & Citrus Rub. It also pairs well with the Pecan Smoked Wing Rub. Both great or in combination with Grilled Chicken, Salmon, Scallops and Shrimp.
I offer a 4 and 5 Box Gift Set
I also offer and 4 or 5 Spice Bundle with Gift Bag
You can also purchase Spices individually.

Go to my website store for options. Purchases will ship same day or next day.

http://www.justjulesinthekitchen.com

From Jules Cookbook, What's for dinner?

Balsamic marinated Portabella Mushroom Cap

This is one of my favorite Sides. You can also serve it as an Appetizer and cut it into 2 or 4 pieces. It is great with Steak or Pork and is also a great Vegetarian choice. You can find it in my Cookbook, PASSION My Journey through Food.
This is cooked on the Grill. We put it on about 7 minutes before the Steak and it is usually perfect by the time the Steak is done.
I marinated the Steak with Olive Oil and Two of my Spices; Kona Coffee Rub and Prime Rib Rub. YUM!

I have some really great Spice Rubs you may like. I also added a new one called Lavender & Citrus.
This is a Prime Ribeye Steak. We like to Grill it, then slice it horizontally and then across so that we each get to have some of the ends and the middle pieces. Usually we cannot finish the whole Steak so I put it into Omelette’s the next day. Delicious!

Browse my On-Line Store at http://www.justjulesinthekitchen.com Cookbook, PASSION My Journey through Food, Just Jules Spice Line, and Just Jules Greeting Cards. Great for yourself or for gifts!

From Jules Cookbook, Fun Snacks!

Mini Pepperoncini and Pepperoni Tacos

These are wonderful to bring to a party, to add to a Cheese Board or to Skewer and put into a Bloody Mary!
You can find the Simple Recipe in my book PASSION My Journey through Food
These are very popular when I bring them to a party and oftentimes it is “requested” that I bring them. Super fun and super yum!

Visit my on-line store at http://www.justjulesinthekitchen.com to see my Cookbook, Spices and Greeting cards. Great for yourself or for gifts!