Dontcha’ just love a Tuna Melt? I do!

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I love making Tuna Melts on Sandwich Thins.  I put them in the Toaster first, then  put the Tuna Salad and Cheese on and finish under the Broiler for 3 Minutes.  I just love um’.


  • 1 Sandwich Thin, Toasted in Toaster

Mix the following Ingredients together in a bowl;

  • 1 Can Albacore Chunk White Tuna in Water
  • About 1/4 Cup Real Mayo
  • About 2 Heaping Tbsp Dill Pickle Relish
  • 1/4 to 1/2 Tsp Dried Dill Weed
  • 1/4 Tsp Garlic Powder
  • 1/4 to 1/2 Tsp Penzey’s Sandwich Sprinkle (salt, black pepper, garlic powder, basil, oregano, marjoram, rosemary, thyme). *Can substitute Herbes De Provence and a little Kosher Salt and Black Pepper.
  • Pinch of Kosher Salt
  • Cracked Pepper

Turn Oven to Broil 

  • Top each Sandwich Thin with the Tuna Mixture and top Heavily with Shredded Cheddar, Crack some Pepper over the top.
  • Put the Sandwiches on Foil and put under Broiler for about 3 Mintes (set the timer because it’s easy to walk away and forget about it) and it will burn quickly.



Passion My Journey through Food is out and available on Amazon and Barnes and Noble.





Food Critic Segment/Restaurant Reviews, What's happening right now

The Keg Steakhouse in Tempe, Arizona


My favorite meal at the Keg. Tender 7oz Filet with Bernaise, Scallops, Shrimp and Crab Claws. I also love how they automatically add sides like Fresh Asparagus and Red Peppers…and comes with one side on top of that!


 7oz Bacon Wrapped Filet with Mushrooms!


Our fabulous out of town dinner Guests, Melissa and Steve!  

Our friends Kevin and Maria always say that we need to look each other right in the eye when we “cheers”, (awkward at first) but then makes you smile and laugh!

SO, Cheers to US!!

Go to  – for more information on locations and menus.

PASSION My Journey through Food, Author Jules Meyer

Available on Amazon and Barnes and Noble.  Ebook coming soon!

Join us at one of our upcoming Book Signings! Saturday November 16 from 11am to 4pm at the La Cocina Room at Encanterra Country Club, San Tan Valley, Arizona AND Saturday November 30 from 11am to 3pm at Brackett’s Crossing Country Club in Lakeville, Minnesota.

Follow me on my Blog, FB, Twitter, Instagram and Youtube. (Just Jules in the Kitchen~


Cookbook News

AMAZON – My Book is up now!! (does this mean I am officially an author)? as I smile…happy…

On AMAZON Search; Jules Meyer PASSION, and it will pop up right away! Hard and Soft Cover Available.  

Have you purchased your book yet?  3 options…

  • Order on my website; and pick it up at “will call” at one of the book signings 
  • Purchase at the book signing (Cities, Dates and Times below) 
  • Order on Amazon and bring it with you 

Sign up for my  Author page;

Hope to see you at one of the Book Signings! Read on for Cities, Dates and Times…

Soft Cover Inside Continue reading “AMAZON – My Book is up now!! (does this mean I am officially an author)? as I smile…happy…”

What's happening right now

Jay’s Simple but Classy Cheese Board! (and, can you say pirates…as in Argh!)


Hey everyone!  Send in photos of your best Cheese Boards!  Everyone loves a Meat and Cheese Board, and they are all so different and creative! Some are tiny like Jays and others take up a whole table!  Can’t wait to see your photos!  We devoured this in like 5 minutes!  I guess we were hungry!



Jay proudly displaying his Cheese and Meat Board!

Marsha and Jay on their way to the Halloween Party at the Clubhouse!  Great Outfits!

PASSION My Journey through Food, Author Jules Meyer

Out on Amazon this week!

BOOK SIGNINGS OPEN TO THE PUBLIC!  Saturday November 16 from 11am-4pm La Cocina Room, Encanterra Country Club, San Tan Valley, Arizona, AND Brackett’s Crossing Country Club in Lakeville, Minnesota. Saturday November 30th 1am to 3pm.

Just Jules the Kitchen FB and Twitter Page

Just Jules in the Kitchen YouTube Channel.




Grilled Peppers & Olives on Sandwich Thins finished under the Broiler


Oh my so yummy!  I threw this together with leftover Grilled Peppers as the inspiration and then added Sliced Green and Black Olives and Provolone Cheese.  See Recipe below. Continue reading “Grilled Peppers & Olives on Sandwich Thins finished under the Broiler”