2/4/2020 This would be great to serve for a Valentines Day Dinner for you and your significant other or for a small dinner party. I came up with this last night, and it was scrumptious! I used my Spicy Shrimp and Seafood Rub (which you can order on my website store). The whole dish took 15-20 minutes from beginning to end. As a small plate serve 1-3 Shrimp per person or as a dinner for 2 serve 4-7 Shrimp per person depending on Size. I used the largest Shrimp I could find (13-15 per pound) which means these are big!
Flavors and Description: The Shrimp is Spicy (but just enough), the Peppers are Sweet, and the Jalapeño, after Sautéed has a mild heat. The Kale adds a smooth texture, and an earthy flavor, the Cilantro adds spunk (and always compliments well with highly spiced foods), the fresh cut Cherub Tomato adds a coolness and freshness, and a good squeeze of a freshly, picked Meyer Lemon adds a a burst of Citrus, and finishes off the whole dish. Happy, happy!
See ingredients below: Continue reading “What can you expect to see in Book Two? Small Plates and Appetizers – Today, a Spicy Shrimp Small Plate”