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Jules Creations, Recipes

My Version of a Muffaletta Sandwich! YUM!

*If you are seeing this on FB click on link for the recipe.

I love making things spur of the moment with things I have on hand and a few of the things I always have on hand are; Sandwich Thins, Hot Giardiniera and Famous Daves Spicy Pickle Chips. Yum and must haves! Follow along with the Step by Step photos for assembling.

A must have! I order mine on line. If you are in the Midwest you can find this at the regular grocery store.
I lightly Toast the Sandwich Thin in the Toaster then lay both halves open on a piece of foil Set your Oven to Broil. On both halves spread Poupon and Mayo. On one Thin Lay Sliced Turkey, then a Slice of Swiss, then Sliced Green and Black Olives. On the other half add Sliced Swiss and a heaping of Hot Giardiniera. Put under the Broiler for about 3 minutes to melt and heat through. Set a timer so you don’t over Broil and Burn it.
Be careful when putting it together as a Sandwich. I use a Spatula and my hand to carefully put together with out the insides dropping all over.
Enjoy any time of the year!

Go to my on-line store and think about purchasing my book PASSION My Journey through Food or a Spice Box for upcoming Holiday Gifts! Free Holiday Gift Wrap. Also in November look for my new line of 5 x 7 Greeting Cards with Vivid Color Food Photos, many photos that you have not seen yet. Great for Gifts for all occasions or for stocking stuffers.

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Recipes, What's for dinner?, What's for lunch?

Beer Can Chicken and Beer Can Chicken Soup!

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John made Beer Can Chicken on the Smoker.  It is always delicious and SOOO moist!

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Beer Can Chicken Soup.  This is easy to make and wonderful to have on hand for  weekday lunches.  You can also freeze it on portions to pull out whenever you are in the mood for it.  *Chicken Broth, Celery, Carrots, Bay Leaves, Chicken Pieces and Chicken Leg for extra Flavor. Salt and Pepper and Herbs of your liking.

Bon Appetite!

PASSION My Journey through Food (signed copies) and Just Jules in the Kitchen Spices available on my website. http://www.justjulesinthekitchen.com

 

From Jules Cookbook, Things I love!, What's for dinner?

Juicy and Tender Braised Chicken Thighs with White Wine, Oregano and Fresh Corn!

 

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This recipe is in my Cookbook, PASSION MY Journey through Food on page 237. It is one of my favorite dinners and I make it often.  Comfort food for any time of the year and wonderful when Fresh Corn is in season from June to October.  In Arizona it seems to be best in August/September. If you’re seeing this on FB click on link for Photos and Recipe. Continue reading “Juicy and Tender Braised Chicken Thighs with White Wine, Oregano and Fresh Corn!”

Ingredient Information, Jules Creations, What's for dinner?

Delicious Baked Chicken Thighs with Beans, Black Olives, Herbs and a Natural Pan Sauce

If you’re seeing this on FB click on link for photos and recipe.

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See below for more photos and recipe… Continue reading “Delicious Baked Chicken Thighs with Beans, Black Olives, Herbs and a Natural Pan Sauce”

From Jules Cookbook, Jules Creations

Tender Pork Medallions with Burgundy Mushrooms and Green Beans Almandine. Spaghetti Squash in Parmesan Cream on the Side!

Just Jules in the Kitchen Spice Line available on my website.
I rubbed the Pork Medallions with Home-Made Sage Oil and Sprinkled my Prime Rib Rub on each side. Let marinate for 30 minutes to an hour. I cooked on a Hot Grill Pan on the Stove about 5 Minutes per side. Green Beans have Butter and Toasted Sliced Almonds.
Signed Copies Available at
justjulesinthekitchen.com Hard or Soft Covers available. Step by Step, easy to follow and over 300 Color Photos.