Cookbook News

Sneak Peak into the Cookbook Cover Shoot


I just wanted to give you all a sneak peek into our Cover Shoot.  It took 2 days to arrange, prep and make.  The shoot itself took over 7 hours and just over 650 shots.  We think we got the Front and Back Cover Shots and are excited that they are in the hands of the Cover Designer as we speak.  Editing is finally finished and the book is off to the design stage.  Exciting!  Prayers that the book will be finished by the Fall.

57387419047__3AA018DE-3D86-4B5F-9BB3-AB9390F48F57I will physically be in the picture but wanted you to see the set up.  Thank you to Bonnie S. for all her help.  We had fun!

Thanks to John for all his hard work and expertise!

We’re getting there, and this 4 year dream is turning into a reality! 

Have a great day!!


“Just Jules in the Kitchen”


Got Lemons? Then it’s time for “Arizona Sunshine” Pie


Oh my goodness!  The is the BEST pie I have ever eaten!!!

I put this recipe out last February but for those of you who missed it, I thought I would put it out again. It’s a must try, so easy and simply fabulous!

Continue reading “Got Lemons? Then it’s time for “Arizona Sunshine” Pie”

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Making Lemon Ice Cubes


What to do with all those Lemons!  

When you have Fruit Trees you know exactly what I’m talking about.  You have so many Lemons you are giving them away to everyone you know. This January, I decided to make “Lemon Ice Cubes” for the first time and it was so fun and easy I wanted to share it with you.

They are wonderful in your “Ice Water”, “Hot Lemon Water”, “Hot Tea”, “Iced Tea” and in “Soda Water”.  You can also crush them or break them up and put them over “Fish” before it goes in the Oven.  If a recipe calls for Lemon, just grab a “Lemon Ice Cube,” ready to go, all year round. Continue reading “Making Lemon Ice Cubes”


Avocado, Spicy Sprouts and Extra- Virgin, Italian, Olive Oil


Since I just put this photo as my cover photo I thought you might be wondering what it was!  I came up with this last Monday on a whim and made it a total of three times that same week!  (Recipe will follow at the end). Continue reading “Avocado, Spicy Sprouts and Extra- Virgin, Italian, Olive Oil”