Author: justjulesmeyer

My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you!
Ingredient Information, Jules Creations, What's for dinner?

Delicious Baked Chicken Thighs with Beans, Black Olives, Herbs and a Natural Pan Sauce

justjulesmeyer

If you’re seeing this on FB click on link for photos and recipe.

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See below for more photos and recipe… Continue reading “Delicious Baked Chicken Thighs with Beans, Black Olives, Herbs and a Natural Pan Sauce” →

From Jules Cookbook, Jules Creations

Tender Pork Medallions with Burgundy Mushrooms and Green Beans Almandine. Spaghetti Squash in Parmesan Cream on the Side!

justjulesmeyer
Pork Tenderloin Medallions with my Prime Rib Rub, served with 9 Hour Burgundy Mushrooms and Green Beans Almandine.
This is so easy to make. You can find the recipe in my cookbook on page 109. Follow the steps to a tee and read the helpful tips. You bake the Squash first in the oven and you want the Squash to be cooked el dente” or in this case, Crisp. It will ruin the dish if it is over-cooked and mushy.
Just Jules in the Kitchen Spice Line available on my website.
Bake in the Oven at 350 for 40 minutes up to one hour until Golden Brown and Bubbly
I rubbed the Pork Medallions with Home-Made Sage Oil and Sprinkled my Prime Rib Rub on each side. Let marinate for 30 minutes to an hour. I cooked on a Hot Grill Pan on the Stove about 5 Minutes per side. Green Beans have Butter and Toasted Sliced Almonds.
The finished dish! Creamy, Hot and Bubbly, and the Crunchy texture is simply amazing. Addictive like Potato Chips. I eat half and have the rest for a snack or lunch the next day.
Signed Copies Available at
justjulesinthekitchen.com Hard or Soft Covers available. Step by Step, easy to follow and over 300 Color Photos.

Memories with Friends, What's for dinner?

Memories with Friends! Cozy Dinner at Home…

justjulesmeyer

*If you are seeing this on FB click on link for photos. Sign up for my blog while you’re there! Wonderful dinner with Kat and Lew.  They moved to Encanterra CC from California recently, and we are so blessed to have met them!  What a  wonderful , wonderful evening we had!

PASSION My Journey through Food, signed copies available on my website along with Just Jules in the Kitchen Spices.  Great for gifts!

http://www.justjulesinthekitchen.com

 

Experiments, Ingredient Information, What's for dinner?

Fresh Ahi Tuna!

justjulesmeyer

Fresh Ahi Tuna with two different presentations.  My husband came home from Costco with 3 beautiful pieces of Fresh Ahi.  The pieces are huge.  We had it over two nights.  It’s very fresh and clean. If you’re on FB click on link for photos and recipe.  Sign up for my blog while you’re there!

For the Marinade i just mixed Soy Sauce, Fresh Squeezed Lime and Sesame Oil.  I marinated for about 15 minutes, flipping a few times.  In a Flat Bowl I added Black Sesame Seeds and White Sesame Seeds.   Cont… Continue reading “Fresh Ahi Tuna!” →

Jules Creations, Memories with Friends, What's for dinner?

Memories with Friends! A cozy Dinner at home…

justjulesmeyer

On FB click on the link for photos and recipes.

Panko Crusted Chicken with Brie, Tarragon and Prosciutto found in my book PASSION My Journey through Food (page 226). Continue reading “Memories with Friends! A cozy Dinner at home…” →