Ingredient Information, Recipes

Grilled and Stuffed Jalapeño Poppers (3 simple ingredients) Great for Game Day!

DSC_0342

Recipe:

1).With a small knife or your fingers pull all the seeds and cartilage out from the inside of the Jalapeño Peppers.  This can be done under running water.  You may start to cough as they are strong and the oils will go right up into your nose and throat.

2). Generously fill a spoon with room temp Cream Cheese and stuff into the Pepper. *You want as much as you can stuff because you will lose some as it is grilling. *You need the Cream Cheese to offset the Heat when eating.

3). Start at one end and wrap one slice of Bacon around about to the center.  Then, starting at the other end take a 2nd piece of Bacon and wrap around from the other direction to meet in the center. Secure with a toothpick. *2 pieces of Bacon per Jalapeño. 

 

Place on Hot Grill.  Flip to Grill all sides.  After you have a nice char move to the outside of the heat (off heat) and cover.  You want the outside Bacon to be crispy but you also have to make sure the Jalapeño becomes al dente (softened but to the tooth). *Note that some of the Cream Cheese may start to seep out, this is why we stuff them so full.

DSC_0355

YUM!  This appetizer does require a small plate and a fork and sharp knife to eat.  They can be a bit messy.  I serve 2 per person.

DSC_0365

Bon Appetite!

PASSION My Journey through Food in stores this October 2019.  Purchase on my Website for a signed copy and on Amazon, Barnes and Noble and many others.

Just Jules in the Kitchen Spice Line available at justjulesinthekitchen.com/spices 

 

Recipes

Spicy Tilapia with Lemon Rind served with Black Rice, Shelled Edamame and Mixed Nuts

DSC_0308

You can use any White Fish, Salmon, Shrimp or Scallops for this Recipe but the one thing you must have is my Spicy Shrimp and Seafood Rub (which you can purchase on my website).  See Recipe below. Continue reading “Spicy Tilapia with Lemon Rind served with Black Rice, Shelled Edamame and Mixed Nuts”

Cookbook News, Media and Events, What's happening right now

Pre-Order Jules Cookbook and Holiday Spice Boxes Now for Pick Up at Arizona or Minnesota Book Signings!

PRE-ORDER:

Go to www.justjulesinthekitchen.com/shop to Pre-Order your book to be picked up at either the Arizona Book signing or the Minnesota Book signing.  I will have the books ready for you when you come.  You can also pre-order my Holiday Gift Spice Boxes for pick up that same day.

ONE CATCH***DEADLINE for ordering is Tuesday October 22 by 5pm Mountain Time (in order for me to get the books in time for the book signings. 

BOOK SIGNING LOCATIONS:

Arizona Book Signing: Saturday November 16, 2019 Open House from 12-4pm Location: Encanterra Residence 1396 East Elysian Pass, San Tan Valley, AZ 85140

Minnesota Book Signing: Saturday November 30, 2019 Open House from 11-3pm  Location: Brackett’s Crossing Country Club 17976 Judicial Road Lakeville, MN 55044

AMAZON AND BARNES AND NOBLE : You can also order your books on-line as soon as they are available, (hoping for the end of next week). I will keep you posted!  

Please Share this to your social media and help me get the word out!

What’s your PASSION?

Cookbook News, Media and Events, What's happening right now

Pre-Order Jules Cookbook and Holiday Spice Boxes Now for Pick Up at Arizona or Minnesota Book Signings!

PRE-ORDER:

Go to www.justjulesinthekitchen.com/shop to Pre-Order your book to be picked up at either the Arizona Book signing or the Minnesota Book signing.  I will have the books ready for you when you come.  You can also pre-order my Holiday Gift Spice Boxes for pick up that same day.

ONE CATCH***DEADLINE for ordering is Tuesday October 22 by 5pm Mountain Time (in order for me to get the books in time for the book signings. 

BOOK SIGNING LOCATIONS:

Arizona Book Signing: Saturday November 16, 2019 Open House from 12-4pm Location: Encanterra Residence 1396 East Elysian Pass, San Tan Valley, AZ 85140

Minnesota Book Signing: Saturday November 30, 2019 Open House from 11-3pm  Location: Brackett’s Crossing Country Club 17976 Judicial Road Lakeville, MN 55044

AMAZON AND BARNES AND NOBLE : You can also order your books on-line as soon as they are available, (hoping for the end of next week). I will keep you posted!  

Please Share this to your social media and help me get the word out!

What’s your PASSION?

Cookbook News, Media and Events

Jules Book Release Video (just over 3 minutes) and November, Book Signing Info

Hello to Everyone!

I posted this video to my Facebook Page about a week ago, so many of you have already seen it, but for those of you who aren’t on Facebook, I wanted to share it with you as well. To be honest, I tried to post it a week ago when I was doing the Facebook one, but I just couldn’t seem to get it to work on my blog, so… I just figured it out this very second! This was the day that my Cookbook arrived and the first time I laid eyes on it!  Such an exciting day! Because I didn’t know exactly when the book was to arrive, I had a little impromptu book reveal with a few friends who have been so supportive to me throughout the process.  There are literally hundreds and hundreds of you who have been my cheerleaders, and I want you to know I wish every single one of you could have been there in that moment and shared this with me! 

…but I hope to see you all at my Book Signing Open House on Saturday November 16 from 12-4 at my residence in Arizona or in Minnesota at Brackett’s Country Club in Lakeville on Saturday November 30 from 11-3.  *I’ll send out another reminder on this.

You can also order my Book on my Website for Pick up at one of those Book Signings or wait until end of next week (hopefully, crossing our fingers) and order on Amazon or Barnes and Noble and then bring it with you.  I also have wonderful Spice Gift Boxes for Holiday Gifts so check those out too.  I will also be selling those at the Book Signings. Those can be pre-ordered as well.

ENJOY THE VIDEO!

https://justjulesinthekitchen.com/wp-content/uploads/2019/10/IMG_8326.TRIM_-3.mov