Have you tried my Lavender & Citrus Blend yet? It is so fragrant and beautiful on this Turkey Burger. It is also good on Veggies, Potatoes, Scrambled Eggs, Omelette’s, Fish, Chicken and Lamb.Pretty much anything!I sprinkled the Spices heavily on the Turkey Burger and sautéed in Olive Oil for about 4-5 minutes each side. Served with a light Arugula Salad with a Vinaigrette of Olive Oil, Champagne Vinegar, Honey and a smidge of Dijon. Dried Cherries, Toasted Pecans and Crumbled Goat Cheese was the perfect accent. Oh, and don’t forget the Avocado! Yum! with a sprinkle of Kosher Salt.I also sprinkled freshly ground Tri Peppercorns over the top of the entire dish.A light, flavorful, fulfilling and Happy lunch.
Looking for a gift or something for yourself? Check out my website store where you’ll find my cookbook, PASSION My Journey through Food, “Just Jules in the Kitchen Spices” (gift sets available), and my new Greeting Card line.
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My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you!
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