Pecan Tarts (I bloggged this recipe about a month ago). These are softer in the center and the outside is chewy like caramel! Sticks to the teeth!
Little Pepperoni Tacos (on page 54 of my book PASSION My Journey through Food)Everyone seems to love these! Bite size pop in your mouth! These are great to add to a cheese board.
Pecan Smoked Wings (page 36 in my book PASSION My Journey through Food). You can also buy the Dry Rub for this recipe on my website. These are fabulous! I serve them will a Mild Mustard Sauce also in my book.
Cranberry Relish! I added 2 Tsp of Black Pepper! Yep Black Pepper! We get this amazing Blueberry Jam from Florida and the Berries are socked in Pepper. It is absolutely fabulous! I decided to try it here and it worked!
Happy Thanksgiving to you all! May God bless you richly!
PASSION My Journey through Food! http://www.justjulesinthekitchen.com Watch for my new Spice Rub and Greeting cards which will be out the first week of December. Great for gifts!
My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you!
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Yummy Jules!!!!! 🦃🥂👏🥰
Happy Thanksgiving to you too!