John made Beer Can Chicken on the Smoker. It is always delicious and SOOO moist!
Beer Can Chicken Soup. This is easy to make and wonderful to have on hand for weekday lunches. You can also freeze it on portions to pull out whenever you are in the mood for it. *Chicken Broth, Celery, Carrots, Bay Leaves, Chicken Pieces and Chicken Leg for extra Flavor. Salt and Pepper and Herbs of your liking.
PASSION My Journey through Food (signed copies) and Just Jules in the Kitchen Spices available on my website. http://www.justjulesinthekitchen.com