Jules Creations, On a Whim, What's for dinner?

Cannelli Beans with Black Olives! Simple and Fast!


Chopped Shallots and Garlic with my House-made Pepper Olive Oil.  You can use regular Olive Oil or one of your favorites.


Add Chopped Black Olives, Kosher Salt and Cracked Black Pepper


Add 1 Can of Cannelli Beans and Fresh Herbs of your choice. I used Fresh Chopped Tarragon. *Add Beans right at the end just to warm so they don’t break up or get mushy.  Great side with Chicken, Pork, Steak or Shrimp.

PASSION My Journey through Food (signed copies available on my website). Just Jules in the Kitchen Spices also available.  Great for gifts. http://www.justjulesinthekitchen.com

2 thoughts on “Cannelli Beans with Black Olives! Simple and Fast!”

Leave a Reply