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Salad Spin your Romaine Wedges!

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Have you ever cut your Romaine into single portions and then put them in the Salad Spinner like this?  It works great, and if you do it a day in advance and put it in the fridge, it will be dry, cold and super crisp.  Great if serving for a dinner party, just pull them out ready to go.  As I wash them I gently pull/push the wedges so that the water hits all the leaves. Try it sometime!

This Salad is in my Cookbook on Page 78.

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Published by justjulesmeyer

My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you!

2 thoughts on “Salad Spin your Romaine Wedges!”

    1. Also if you cut each wedge into 2 or 3 individual wedges and spin it that way they will then stay fresh for at least a week in the spinner. Nice a crisp. Also great to spin herbs like Cilantro, Parsley etc, so they can fully dry.

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