- I just realized this was scheduled to go out last month and never sent. so here it is! *FB Followers please click on Just Jules Link for more photos – sign up for my email blog while you’re there! Fun picture below…
Have you ever cut your Romaine into single portions and then put them in the Salad Spinner like this? It works great, and if you do it a day in advance and put it in the fridge, it will be dry, cold and super crisp. Great if serving for a dinner party, just pull them out ready to go. As I wash them I gently pull/push the wedges so that the water hits all the leaves. Try it sometime!
This Salad is in my Cookbook on Page 78.
PASSION My Journey through Food, signed by the author and $5 off at http://www.justjulesinthekitchen.com/shop Alos amiable on Amazon and Barnes and Noble EBook also available.
Just Jules in the Kitchen Spices also available.