Jules Tips in the Kitchen, What's happening right now

Salad Spin your Romaine Wedges!

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Have you ever cut your Romaine into single portions and then put them in the Salad Spinner like this?  It works great, and if you do it a day in advance and put it in the fridge, it will be dry, cold and super crisp.  Great if serving for a dinner party, just pull them out ready to go.  As I wash them I gently pull/push the wedges so that the water hits all the leaves. Try it sometime!

This Salad is in my Cookbook on Page 78.

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2 thoughts on “Salad Spin your Romaine Wedges!”

    1. Also if you cut each wedge into 2 or 3 individual wedges and spin it that way they will then stay fresh for at least a week in the spinner. Nice a crisp. Also great to spin herbs like Cilantro, Parsley etc, so they can fully dry.

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