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Ripe Tomatoes! Before and after!

justjulesmeyer

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Roma Tomatoes before and after!  I am so happy!  I’ve never grown Roma’s before.  I love their shape, their firmness and their color. They are a plum variety with a dense, meaty flesh and they have a rich flavor.  It’s good to eat with baby Buffalo Mozzarella Balls like Caprese and I’ve heard it is one of the best Tomatoes for Sauces and Soups.  I jut love the firmness and robust color.

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Yellow Pear Tomatoes fun to just take off the plant and “pop” in your mouth! Yellow Pear is one of the oldest varieties and is ideal for those who find other Tomatoes too acidic (good to know).

Happy gardening!

Jules

 

Published by justjulesmeyer

My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you!

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