IDEA: Take a Whole Tenderloin (and instead of cooking it whole) Cut into 2 to 3″ Medallions and cook like you would a Tenderloin (Filet Mignon). Super fun and super yum! Marinate and Grill. *Marinade in this picture is Olive Oil, Red Wine Vinegar and my Kona Coffee Rub and Prime Rib/Meat Rub combo! Super good together.
My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you!
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2 thoughts on “Idea for Pork Tenderloin”
This looks so amazing! I’m buying pork next week! Craving this now!
This looks so amazing! I’m buying pork next week! Craving this now!
Perfect!