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Idea for Pork Tenderloin


IDEA: Take a Whole Tenderloin (and instead of cooking it whole) Cut into 2 to 3″ Medallions and cook like you would a Tenderloin (Filet Mignon).  Super fun and super yum!  Marinate and Grill.  *Marinade in this picture is Olive Oil, Red Wine Vinegar and my Kona Coffee Rub and Prime Rib/Meat Rub combo!  Super good together.

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2 thoughts on “Idea for Pork Tenderloin”

  1. This looks so amazing! I’m buying pork next week! Craving this now!

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