House Made Caribbean Seasoning with Olive Oil and Red Wine Vinegar. Freshly Chopped Cilantro from my Herb Garden, sprinkled with whole, Tri-Colored Peppercorns (they made this especially good when biting into the red ones). A combination of a house-made Horseradish BBQ Sauce and my Creamy Horseradish Sauce in the book. Simple Haricot Verts with Shaved Almonds and why not toss in a few olives?
PASSION My Journey through Food, Jules Meyer author, Discounted and signed copies available at justjulesinthekitchen.com/shop Just Jules in the Kitchen Spices also available.