Recipes

Chef Greg’s Wine Dinner, Spicy Grilled Shrimp with Avocado, Fresh Grapefruit and Citrus Vinaigrette

justjulesmeyer

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Back in November 2019 Executive Chef Greg Colline from Brackett’s Crossing Country Club in Lakeville, Minnesota used my Spicy Shrimp and Seafood Rub on one of his dishes for their Club’s Wine Dinner.  I can’t get over the gorgeous presentation and he said the members loved it!  

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Brackett’s Crossing Country Club – Executive Chef Greg Colline http://www.brackettscrossingcc.com 17976 Judicial Road Lakeville, MN 55044

PASSION My Journey through Food – signed books available on my website store or purchase through Amazon, Barnes & Noble or iTunes. Ebook coming soon.  Just Jules in the Kitchen Spicy Shrimp and Seafood Rub also available on my website store. *Check out; Kona Coffee Rub, Pecan Smoked Wing Rub and Prime Rib and Meat Rub.  Delivery or Pick Up available for Encanterra Residents. Ships to all States in the U.S.

What’s your PASSION?

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Published by justjulesmeyer

My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you!

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