Recipes

Chef Greg’s Wine Dinner, Spicy Grilled Shrimp with Avocado, Fresh Grapefruit and Citrus Vinaigrette

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Back in November 2019 Executive Chef Greg Colline from Brackett’s Crossing Country Club in Lakeville, Minnesota used my Spicy Shrimp and Seafood Rub on one of his dishes for their Club’s Wine Dinner.  I can’t get over the gorgeous presentation and he said the members loved it!  

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Brackett’s Crossing Country Club – Executive Chef Greg Colline http://www.brackettscrossingcc.com 17976 Judicial Road Lakeville, MN 55044

PASSION My Journey through Food – signed books available on my website store or purchase through Amazon, Barnes & Noble or iTunes. Ebook coming soon.  Just Jules in the Kitchen Spicy Shrimp and Seafood Rub also available on my website store. *Check out; Kona Coffee Rub, Pecan Smoked Wing Rub and Prime Rib and Meat Rub.  Delivery or Pick Up available for Encanterra Residents. Ships to all States in the U.S.

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