Quick and Easy:
- Buy a Whole Tenderloin and Slice into 1/2″ slices. Sprinkle Heavily with my Prime Rib and Meat Dry Rub (which you can buy at my on-line store). Sauté in Olive Oil for about 10 Minutes, Flipping once.
- Leaving Pork in Pan, add Heavy Cream to the Pan (about 1 Cup) and let Cook for about 10-15 Minutes.
- *The Mushroom are in my New Cook Book under Veggies and Titled 9 Hour Burgundy Mushrooms.
- *You can omit the Mushrooms or add Quartered Mushrooms that have been previously Sautéed in a Pan with a Little Butter, Kosher Salt and Cracked Black Pepper and either Herbes de Provence, Italian Seasoning, Dried Tarragon or Sweet Basil. Rosemary would also be good. Add Kosher Salt & Pepper to taste.
Pork Medallions with my Prime Rib and Meat Rub, 9 Hour Burgundy Mushrooms, Brown Rice Robusto! (all found in my new cookbook) and Buttery Fresh Green Beans.
Just Jules in the Kitchen
Spices sold at justjulesinthekitchen.com
Look for PASSION My Journey through Food, on sale October 2019