I saw this Potato at the grocery store and thought I would try it. It was a variety of Sweet potato that I had not seen nor bought before. It has a thin, light colored skin and flesh (more like a baked potato). It’s not sweet (just so so subtly can you pick up a slight hint of it) and after cooked, it has a dry texture, and seems to stay a bit hard no matter how long you bake it. It’s very interesting. I put Butter and Salt & Pepper on it like a regular Baked Potato but I guess I am used to the creaminess of a Baked Potato. I liked this Potato because it was different and fun to try, but I don’t know that I would seek it out.
justjulesinthekitchen.com
PASSION My Journey through Food out on Amazon and Barnes and Noble, Mid October, 2019
My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you!
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