Experiments

Have you ever had a Pale Sweet Potato?

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I saw this Potato at the grocery store and thought I would try it.  It was a variety of Sweet potato that I had not seen nor bought before.  It has a thin, light colored skin and flesh (more like a baked potato). It’s not sweet (just so so subtly can you pick up a slight hint of it) and after cooked, it has a dry texture, and seems to stay a bit hard no matter how long you bake it.  It’s very interesting.  I put Butter and Salt & Pepper on it like a regular Baked Potato but I guess I am used to the creaminess of a Baked Potato.  I liked this Potato because it was different and fun to try, but I don’t know that I would seek it out.

justjulesinthekitchen.com

PASSION My Journey through Food out on Amazon and Barnes and Noble, Mid October, 2019

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