I saw this Potato at the grocery store and thought I would try it. It was a variety of Sweet potato that I had not seen nor bought before. It has a thin, light colored skin and flesh (more like a baked potato). It’s not sweet (just so so subtly can you pick up a slight hint of it) and after cooked, it has a dry texture, and seems to stay a bit hard no matter how long you bake it. It’s very interesting. I put Butter and Salt & Pepper on it like a regular Baked Potato but I guess I am used to the creaminess of a Baked Potato. I liked this Potato because it was different and fun to try, but I don’t know that I would seek it out.
PASSION My Journey through Food out on Amazon and Barnes and Noble, Mid October, 2019