Food Critic Segment/Restaurant Reviews, What's happening right now

The Keg Steakhouse in Tempe, Arizona


My favorite meal at the Keg. Tender 7oz Filet with Bernaise, Scallops, Shrimp and Crab Claws. I also love how they automatically add sides like Fresh Asparagus and Red Peppers…and comes with one side on top of that!


 7oz Bacon Wrapped Filet with Mushrooms!


Our fabulous out of town dinner Guests, Melissa and Steve!  

Our friends Kevin and Maria always say that we need to look each other right in the eye when we “cheers”, (awkward at first) but then makes you smile and laugh!

SO, Cheers to US!!

Go to  – for more information on locations and menus.

PASSION My Journey through Food, Author Jules Meyer

Available on Amazon and Barnes and Noble.  Ebook coming soon!

Join us at one of our upcoming Book Signings! Saturday November 16 from 11am to 4pm at the La Cocina Room at Encanterra Country Club, San Tan Valley, Arizona AND Saturday November 30 from 11am to 3pm at Brackett’s Crossing Country Club in Lakeville, Minnesota.

Follow me on my Blog, FB, Twitter, Instagram and Youtube. (Just Jules in the Kitchen~


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