Salmon, Olive Oil, Lemon Juice plus the Zest of 1 Whole Lemon, Fresh Chopped Dill, Kosher Salt and Cracked Pepper.
Bake in the Oven at 375 for about 15 Minutes (oven temps vary).
The Salmon is done when you press on it with the flat of a fork and it easily presses down. If you pressed the flat of the fork all the way down the Fish would flake and separate…you can see where it would do that here. This piece looks perfect! Bon Appetitie!
PASSION My Journey through Food coming this October!