BRATS! Yum! Wisconsin tradition. Soak in Beer, Onions, Cracked Red Pepper Flakes for 3 hours up to 2 days. Grill slowly….gotta have the Buttered and Grilled Bun known as a (GB). Oh and make sure the Buns are super soft and fresh…key!
Make sure to cook the Brats on in-direct Heat and slowly.
Kraut with Caraway Seed a must slathered all over your Brat!
Pecan Smoked Wings with Mild Mustard Sauce. Slow cooked for 1 hour 10 minutes on the smoker. Fall off the bone and intense flavor. The housemade Mild Mustard Sauce is also key with this!
Madison Wisconsin; Main Street Depot’s Bloody Mary with Beer Chaser. My Favorite Bloody Mary. Just a little Extra Sharp Tillamook cheese…my favorite cheese.
Crispy Pan Fried Baby Reds….
*All of these recipes can be found in my upcoming book PASSION My Journey through Food coming in October.
Pecan Spice Wing Rub available at the store on my website.
Badgers win first game 49/0. New QB this season. Rated 19 now moved up to 17. Way to go Badgers! Fun times with friends…perfect way to start the season!