For those of you following Limoncello we are at day 17. Notice that the Lemon Rinds are absorbing more of the alcohol and the yellow color is more vibrant. We will let this continue to infuse for at least 2 more weeks and then we will decide if we want to go a little longer.
Published by justjulesmeyer
My true PASSION lies in cooking and creating new recipes! After a lifetime in the hospitality industry, with a background in Catering Sales, my love of cooking and learning from the best Chefs has brought me full circle to this time and this place. Through hard work, determination and God's amazing hand, all my dreams are coming true. I am excited to let you know I have a Cookbook being published at the end of this year 2018 which is a step by step, teaching book filled with a lifetime of amazing stories and foolproof recipes. My PASSION for cooking and creating amazing looking and tasting food is uplifting and contagious and I am excited to share it with you! View all posts by justjulesmeyer