Look at these gorgeous Meyer Lemons from my tree! I actually have never tasted a lemon like this in my life.
They’ve got a mellow taste that’s hard to describe, almost buttery in nature which seems so strange and the juice is out of this world. There are hundreds of pieces of fruit hanging from this tree. I know I can’t possibly use them all and so many other people who live here already have Lemon trees so I thought, let’s make Limoncello and then I can share that with my friends. A friend Connie and I were talking the other night and decided that we would make a large batch of Limoncello together. We compared recipes and are going to start the process next week. I will keep you posted on the process and also include the recipe. Stay tuned!
*NOTE: Food Photography by Jules (property of)